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Shikimic Acid

【Name】Shikimic Acid
【Chemical Name】（3，4，5－trihydroxy-1-cyclohexene-1-carboxylic acid）
【CAS No.】138-59-0
【Botanical Name】Illicium verum Hook.f.
【Source and Distribution】Source：Any of various tropical Chinese magoliaceae of the genus star aniseed, having dry and mature fruit, usually native to the province YunNan, Guangdong, Guang’xi, Fujian of China. They are special and valuable species of China and South Asia.
【Used Part】Fruit
【Active Ingredient】Shikimic Acid
【Specification】≥98％
【Physical and Chemicalproperties】
 Appearance: white crystal powder
 Melting Point:191～192℃
 Molecular Formula:C7H1005
 Molecular Weight:174.16
 Solubility:Shikimic Acid is freely soluble in water, methanol and ethanol. Not soluble in chloroform, benzene and hexane.
 Structure: 

    
【Function】Anti-inflammation, Pain relief, Anticancer,
【Usage】Intermediate
【Shelf Life】2 years when properly stored
【Storage】  
        Stored in cool & dry place
        Kept away from strong light and heat
【Package】25kg/drum